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Food Irradiation a reference guide /by VM Wilkinson and G.W Gould

by Wilkinson, VM and Gould, G.W.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Butterworth Heinemann 1996Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 644.02 WIL/F, ...

Modern food microbiology /edited by James M.Jay

by Jay, James M.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Singapore APsrAC Publishers Services 2000Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641.3 JAY/M.

Food processing and preservation Author: Subbulakshmi, G. /Edited by G.Subbulakshmi & Shobha A. Udipi

by Subbulakshmi, G | Udipi, Shobha A.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New age International (P) Limited, Publishers 2001Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.8 SUB/F.

Food processing : principles and applications Author: Ramaswamy, Hosahalli S.; Marcotte, Michelle /Edited by Hosahalli Ramaswamy & Michele Marcotte

by Ramaswamy, Hosahalli | Marcotte, Michelle.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Taylor & francis 2006Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 RAM/F.

Food physics : physical properties - measurement and application /Edited by Ludger O. Figura & Arthur5 A.Teixeira

by Figura, Ludger O | Teixeira, Arthur A.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA Springer 2007Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.0 FIG/F.

Engineering properties of foods /Edited by M.A. Rao et.al.

by Rao, M. A | Rizvi, S. S. H.& Datta, Ashim K.& Ahmed jasim.

Edition: Fourth EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London CRC Press 2014Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 RAO/E.

Food biotechnology Principle and Practices /Edited by V.K. Joshi & R.S. Singh

by Joshi,V.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi I.K. Intenational Publishing House Pvt.Ltd 2012Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.02 JOS/F.

Introduction to food engineering /Edited by R.paul sing & Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Edition: Third EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic Press 2001Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 SIN/I.

Food and beverage service /Edited by Supriya Rao

by Supriya Rao.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi alfa publication 2007Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 642.5 RAO/F.

Foodservice and catering management /Edited by R.K. Arora

by Arora, R. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi A.P.H. Publishing Corporation 2007Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 647.95 ARO/F.

Quantity Food Sanitation /by Karla Longree & Gertrude Armbruster

by Longree, Karla | Armbruster , Gertrude.

Edition: 4th edition Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York John Wiley and Sons 1987Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 647.950 LON/Q.

Food in perspective: Proceedings of the Third Internatonal Conference on Ethnological Food Research, Cardiff, Wales 1977 ed by Alexander Fenton and Trefor M. Owen

by Fenton, Alexander.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Edinburg John Donald Publishers Ltd 1981Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 641.3009 FEN/F, ...

NTA UGC NET/JRF/SET Home Science Paper-2 / / by Nandini Sharma

by Sharma ,Nandini | Khandelwal,Kanika | Kulshreshtha,Renu | Majumdar,Monika.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Meerut(up): Arihant Publications India Ltd, 2023Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 640 SHA/N, ...

Food contaminants : sources and surveillance /Edited by Colin Creaser & Rupert Purchase

by Creaser, Colin | Purchase, Rupert.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge; Royal Society of Chemistry; 1991Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 363.192 CRE/F.

Food irradiation now : proceedings of a symposium, held in Ede, the Netherlands, 21 October 1981 /by Gammaster

by Gammaster.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Netherland; Kluwer Academic Publishing Group, 1982Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 363.192 GRM/F.

Nutrition science / by B. Srilakshmi

by Srilakshmi, B.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New Age International Ltd. Publishers, 2006Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 613.287 SRI/N, ...

Food processing and preservation / by G.Subbulakshmi & Shobha A. Udipi

by Subbulakshmi, G | Udipi, Shobha A.

Edition: 1st ed. Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New age International (P) Limited, Publishers, 2001Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641.4 SUB/F .

Food processing and preservation / by G.Subbulakshmi & Shobha A. Udipi

by Subbulakshmi, G | Udipi, Shobha A.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New age International (P) Limited, Publishers, 2001Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (4)Call number: 641.4 SUB/F , ...

Environmental pollution / by S.M. Shafi

by Shafi, S.M.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Atlantic Publishers & Distributors Ltd., 2005Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 363.73 SHA/E.

Food Microbiology / by M. R Adams and M .O Moss

by Adams,M. R | Moss, M .O.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New Age International, 2000Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 576.163 ADA/F.

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