Food Microbiology / by M. R Adams and M .O Moss

By: Adams,M. RContributor(s): Moss, M .OMaterial type: Text

TextLanguage: English Publication details: New Delhi: New Age International, 2000. Description: xiii,398pISBN: 8122410146 Subject(s): Bacterial Agents | Food Microbiology | Food Preservation | Food ScienceDDC classification: 576.163

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	576.163 ADA/F (Browse shelf(Opens below))	Available		104158

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