Modern food microbiology /edited by James M.Jay

By: Jay, James MMaterial type: Text

TextLanguage: English Publication details: Singapore APsrAC Publishers Services 2000 Description: xvi,679pISBN: 9813045078Subject(s): Food science -- ChemistryDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641.3 JAY/M (Browse shelf(Opens below))	Available		133391

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