Food biotechnology Principle and Practices /Edited by V.K. Joshi & R.S. Singh

By: Joshi,V.KMaterial type: Text

TextLanguage: English Publication details: New Delhi I.K. Intenational Publishing House Pvt.Ltd 2012 Description: xvi,920pISBN: 9789381141496Subject(s): FoodDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.02 JOS/F (Browse shelf(Opens below))	Available		127590

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