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Basic food science and technology / by S.M. Reddy
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TextLanguage: English Publication details: New Delhi; New Age International (P) Ltd., 2015. Description: xvii, 481 pages ; 24 cmISBN: 9788122438154DDC classification: 641
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641 RED/B (Browse shelf(Opens below)) | Available | 137387 |
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| 640.7 YAD/T Teaching of Home Science | 640.954 SAR/H Human Development and Family Studies in India : An Agenda for Research and Policy | 641 DOW/E Elements of Food And Nutrition | 641 RED/B Basic food science and technology | 641.0014 ISM/N Nielsen's Food Analysis Laboratory Manual | 641.0014 ISM/N Nielsen's Food Analysis Laboratory Manual | 641.0014 ISM/N Nielsen's Food Analysis Laboratory Manual |
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