Basic food science and technology / by S.M. Reddy

By: Reddy, S. MMaterial type: Text

TextLanguage: English Publication details: New Delhi; New Age International (P) Ltd., 2015. Description: xvii, 481 pages ; 24 cmISBN: 9788122438154DDC classification: 641

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641 RED/B (Browse shelf(Opens below))	Available		137387

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