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Food Science and Processing Technology Vol-1 (Record no. 32094)

MARC details
000 -LEADER
fixed length control field 00525nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241026092132.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241026b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 817391429
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number MIR/F
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Mirajkar Mridula
245 ## - TITLE STATEMENT
Title Food Science and Processing Technology Vol-1
Remainder of title Biochemistry of Food and Nutrition
Statement of responsibility, etc / by Mridula Mirajkar
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher Kanishka Publishers Distributors
Year of publication 2002
300 ## - PHYSICAL DESCRIPTION
Number of Pages 415p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sreelata Menon
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Lost status Damaged status Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference 26.10.2024 664 MIR/F 101369 Books

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