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Food Science and Processing Technology Vol-1 Biochemistry of Food and Nutrition / by Mridula Mirajkar

By: Mirajkar MridulaContributor(s): Sreelata MenonMaterial type: Text

TextLanguage: English Publication details: New Delhi Kanishka Publishers Distributors 2002 Edition: 1st edDescription: 415pISBN: 817391429DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	664 MIR/F (Browse shelf(Opens below))	Available		101369

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