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Food processing : principles and applications Author: Ramaswamy, Hosahalli S.; Marcotte, Michelle (Record no. 19880)

MARC details
000 -LEADER
fixed length control field 00608nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230727053317.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230727b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1587160080
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number RAM/F
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Ramaswamy, Hosahalli
245 ## - TITLE STATEMENT
Title Food processing : principles and applications Author: Ramaswamy, Hosahalli S.; Marcotte, Michelle
Statement of responsibility, etc /Edited by Hosahalli Ramaswamy & Michele Marcotte
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher Taylor & francis
Year of publication 2006
300 ## - PHYSICAL DESCRIPTION
Number of Pages 420p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade
General subdivision Marcotte, Michelle [Author]
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Marcotte, Michelle
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Lost status Damaged status Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks 27.07.2023 664 RAM/F 129128 Books

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