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Food processing : principles and applications Author: Ramaswamy, Hosahalli S.; Marcotte, Michelle

Ramaswamy, Hosahalli

Food processing : principles and applications Author: Ramaswamy, Hosahalli S.; Marcotte, Michelle /Edited by Hosahalli Ramaswamy & Michele Marcotte - London Taylor & francis 2006 - 420p.

ISBN: 1587160080

Subjects--Topical Terms:
Food industry and trade--Marcotte, Michelle [Author]

Dewey Class. No.: 664 / RAM/F

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