| 000 | 00513nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 220516s9999 xx 000 0 und d | ||
| 020 | _a9788122438154 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bRED/B |
||
| 100 | _aReddy ,S.M. | ||
| 245 | 0 |
_aBasic Food Science and Technology _c / by S.M. Reddy |
|
| 260 |
_aNew Delhi : _bNew Age International , _c2015. |
||
| 300 | _axvii,481p. | ||
| 650 | _aCarbohydrates | ||
| 650 | _aFood Chemistry | ||
| 650 | _aManagement | ||
| 650 | _aNutritutive Value | ||
| 942 | _cBK | ||
| 999 |
_c8544 _d8544 |
||