| 000 | 00531nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 220516s9999 xx 000 0 und d | ||
| 020 | _a9781682869147 | ||
| 041 | _aeng | ||
| 082 |
_a641.3 _bSCO/H |
||
| 100 | _aScott,Sarah | ||
| 245 | 0 |
_aHandbook of food science and tecnology _c / by Sarah Scott |
|
| 260 |
_aUSA: _bSyrawood Publishing House, _c2020. |
||
| 300 | _avii,217p. | ||
| 650 | _aConflict of interest | ||
| 650 | _aFood science | ||
| 650 | _aMaterial and Method | ||
| 650 | _aMicrobiological Safety | ||
| 942 | _cBK | ||
| 999 |
_c5277 _d5277 |
||