| 000 | 00632nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 220516s9999 xx 000 0 und d | ||
| 020 | _a9789350562192 | ||
| 041 | _aeng | ||
| 082 |
_a500 _bSHR/F |
||
| 100 | _aShrivastava,Pradeep | ||
| 245 | 0 |
_aFood and microorganisms _c / by Pradeep Shrivastava & Abha Swarup |
|
| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi: _bDiscovery Publishing House, _c2013. |
||
| 300 | _a323p. | ||
| 490 |
_aEncyclopedia of food science _v; 3 |
||
| 650 | _aAflatoxigenic fungi | ||
| 650 | _aAspergillus flavis | ||
| 650 | _aCulture | ||
| 650 | _aFood science | ||
| 700 | _aSwarup,Abha | ||
| 942 | _cBK | ||
| 999 |
_c5273 _d5273 |
||