| 000 | 00457nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20250826130256.0 | ||
| 008 | 250826b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0713102586 | ||
| 041 | _aeng | ||
| 082 |
_a609 _bCAM/T |
||
| 100 | _aCameron,Allan | ||
| 245 |
_aThe Science of Food And Cooking _c / by Allan Cameron |
||
| 250 | _a2nd Ed. | ||
| 260 |
_aLondon: _bEdward Arnold, _c1978. |
||
| 300 | _a255 p. | ||
| 650 | _aFood and Cooking | ||
| 942 | _cBK | ||
| 999 |
_c41797 _d41797 |
||