| 000 | 00611nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 220516s9999 xx 000 0 und d | ||
| 020 | _a0070219214 | ||
| 041 | _aeng | ||
| 082 |
_a576.163 _bFRA/F |
||
| 100 | _aFrazier, William C. | ||
| 245 | 0 |
_aFood microbiology _c / by William C. Frazier and Dennis C. Westhoff |
|
| 250 | _a4th ed. | ||
| 260 |
_aNew Delhi: _bTata McGraw-Hill Publishing Company Ltd., _c2001. |
||
| 300 | _axvi, 539p. | ||
| 650 | _aFood preservation | ||
| 650 | _aLife science | ||
| 650 | _aMicrobiology | ||
| 650 | _aMicroorganisms | ||
| 700 | _aWesthoff, Dennis C. | ||
| 942 | _cBK | ||
| 999 |
_c3073 _d3073 |
||