000			00501nam a22001817a 4500
005			20240920115506.0
008			240920b |||||||| |||| 00| 0 eng d
020			_a9780387752839
041			_aeng
082			_a660.294514 _bHAS/F
100			_aHasenhuettl, Gerard L.
245			_aFood Emulsifiers and Their Applications _c/ edited by Gerard L. Hasenhuettl
250			_a2nd ed.
260			_aNew York: _bSpringer, _c2008.
300			_axiv, 426p.
700			_aHartel, Richard W.
942			_cBK
999			_c30702 _d30702