000			00474nam a22001697a 4500
005			20240920100907.0
008			240920b |||||||| |||| 00| 0 eng d
020			_a9780125515023
041			_aeng
082			_a664.024 _bPEP/M
100			_aPeppler, H.J.
245			_aMicrobial Technology ( Volume-II ): _bFermentation Technology _c/ edited by H.J. Peppler
250			_a2nd ed.
260			_aNew York: _bAcademic Press, _c1979.
300			_axviii, 536p.
942			_cBK
999			_c30682 _d30682