| 000 | 00552nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20231104055642.0 | ||
| 008 | 231104b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780851866062 | ||
| 041 | _aeng | ||
| 082 |
_a363.192 _bCRE/F |
||
| 100 | _aCreaser, Colin | ||
| 245 |
_a Food contaminants : sources and surveillance _c/Edited by Colin Creaser & Rupert Purchase |
||
| 260 |
_aCambridge; _bRoyal Society of Chemistry; _c1991. |
||
| 300 | _aviii,205p. | ||
| 650 |
_aFood contamination _xFood--Toxicology |
||
| 700 | _aPurchase, Rupert | ||
| 942 | _cBK | ||
| 999 |
_c22131 _d22131 |
||