| 000 | 00440nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20230727072800.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a8176220957 | ||
| 041 | _aeng | ||
| 082 |
_a641.3 _bDOW/E |
||
| 100 | _a Dowd, Mary T. ; Shackelton, Alberta Dent | ||
| 245 |
_aElements of foods and nutrition _c/ by Mary T. Dowd et.al |
||
| 260 |
_aDelhi: _bBiotech books, _c2003. |
||
| 300 | _axxii, 355p. | ||
| 942 | _cBK | ||
| 999 |
_c19968 _d19968 |
||