| 000 | 00544nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20230727065625.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0126726906 | ||
| 041 | _aeng | ||
| 082 |
_a664.072 _bSTO/S |
||
| 100 | _aStone, Herbert | ||
| 245 |
_aSensory evaluation practices _c/ by Herbert Stone and Joel L. Sidel |
||
| 250 | _a3rd ed. | ||
| 260 |
_aUSA: _bElsevier, _c2004. |
||
| 300 | _axiv, 377p.; 28 cm. | ||
| 440 | _aFood Science and Technology, International Series | ||
| 700 | _aSidel, Joel L. | ||
| 942 | _cBK | ||
| 999 |
_c19947 _d19947 |
||