| 000 | 00483nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20230727061605.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789381141496 | ||
| 041 | _aeng | ||
| 082 |
_a 664.02 _bJOS/F |
||
| 100 | _aJoshi,V.K. | ||
| 245 |
_a Food biotechnology Principle and Practices _c/Edited by V.K. Joshi & R.S. Singh |
||
| 260 |
_aNew Delhi _bI.K. Intenational Publishing House Pvt.Ltd _c2012 |
||
| 300 | _axvi,920p. | ||
| 650 | _aFood | ||
| 942 | _cBK | ||
| 999 |
_c19918 _d19918 |
||