| 000 | 00554nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20230727060726.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781466556423 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bRAO/E |
||
| 100 | _a Rao, M. A. | ||
| 245 |
_aEngineering properties of foods _c/Edited by M.A. Rao et.al. |
||
| 250 | _aFourth Edition | ||
| 260 |
_aLondon _bCRC Press _c2014 |
||
| 300 | _axi, 800p. | ||
| 650 |
_aFood industry and trade _xFood--Analysis |
||
| 700 | _a Rizvi, S. S. H.& Datta, Ashim K.& Ahmed jasim | ||
| 942 | _cBK | ||
| 999 |
_c19908 _d19908 |
||