| 000 | 00487nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20230727060333.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0070219214 | ||
| 041 | _aeng | ||
| 082 |
_a576.16 _bFRA/F |
||
| 100 | _a Frazier, W. C. | ||
| 245 |
_a Food microbiology _c/ by W. C. Frazier |
||
| 250 | _a4th ed | ||
| 260 |
_a New York; _bMcGraw-Hill, _c ©1988. |
||
| 300 | _a xvi, 539 pages : illustrations ; 24 cm | ||
| 700 | _aWesthoff, Dennis C. | ||
| 942 | _cBK | ||
| 999 |
_c19906 _d19906 |
||