| 000 | 00765nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20230727054049.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0387300686 | ||
| 041 | _aeng | ||
| 082 |
_a615.9529 _bORT/F |
||
| 100 | _aOrtega, Ynes R. | ||
| 245 |
_aFoodborne parasites _c/ by Ynes R. Ortega |
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| 260 |
_aNew York: _bSpringer, _c2006. |
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| 300 | _axv, 289p.; 25 cm. | ||
| 520 | _aOffering an understanding of the biology and control of parasitic infections, this text examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. Each chapter covers the biology, mechanisms of pathogenesis, treatment, and inactivation of these parasites | ||
| 942 | _cBK | ||
| 999 |
_c19888 _d19888 |
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