| 000 | 00482nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20230727052818.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0766800385 | ||
| 041 | _aeng | ||
| 082 |
_a647.95 _bOJU/P |
||
| 100 | _a Ojugo, Clement | ||
| 245 |
_aPractical food & beverage cost control _c/ by Clement Ojugo |
||
| 260 |
_aAlbany, NY; _bDelmar Publishers, _c©1999 |
||
| 300 | _axxiv, 404 pages : illustrations ; 24 cm | ||
| 700 | _aRymer, Todd | ||
| 942 | _cBK | ||
| 999 |
_c19876 _d19876 |
||