| 000 | 00450nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20230727052236.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780632059522 | ||
| 041 | _aeng | ||
| 082 |
_a664.00 _bFOR/T |
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| 100 | _aForsythe, S. J. | ||
| 245 |
_aThe microbiological risk assessment of food _c/ by Stephen J. Forsythe |
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| 260 |
_a Oxford, UK; _bBlackwell Science, _c2002. |
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| 300 | _aviii, 212 pages, 21cm | ||
| 942 | _cBK | ||
| 999 |
_c19870 _d19870 |
||