| 000 | 00452nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20230508052832.0 | ||
| 008 | 230508b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780412780905 | ||
| 041 | _aeng | ||
| 082 |
_a572.586 _bBAL/B |
||
| 100 | _a Ball, G. F. M. | ||
| 245 |
_aBioavailability and Analysis of Vitamins in Foods _c/ by G. F. M. Ball |
||
| 250 | _a1st ed. | ||
| 260 |
_aLondon: _bChapman & Hall _c1998. |
||
| 300 | _axii,569p. | ||
| 942 | _cBK | ||
| 999 |
_c16033 _d16033 |
||