| 000 | 00414nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20230409102104.0 | ||
| 008 | 230409b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-8493-0120-3 | ||
| 041 | _aeng | ||
| 082 |
_a664.93 _bSAN/P |
||
| 100 | _aSams, Alan R. | ||
| 245 |
_aPoultry meat processing _cEdited by Alan R. Sams |
||
| 260 |
_aBoca Raton _bCRC Press _c2001 |
||
| 650 | _aPoultry meat processing | ||
| 942 | _cBK | ||
| 999 |
_c15725 _d15725 |
||