| 000 | 00532nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 220516s9999 xx 000 0 und d | ||
| 020 | _a9781439849040 | ||
| 041 | _aeng | ||
| 082 |
_a664.024 _bHUI/F |
||
| 100 | _aHui, Y. H. | ||
| 245 | 0 |
_aHandbook of Plant-Based Fermented Food and Beverage Technology _c / by Y. H. Hui |
|
| 250 | _a2nd ed. | ||
| 260 |
_aU.S.: _bCRC Press, _c2012. |
||
| 300 | _axix, 801p. | ||
| 650 | _aFood Science | ||
| 650 | _aFruit | ||
| 650 | _aSoy Products | ||
| 650 | _aVegetables | ||
| 942 | _cBK | ||
| 999 |
_c11647 _d11647 |
||