Food Lipids : Chemistry, Nutrition, and Biotechnology / by Casimir C. Akoh

By: Akoh, Casimir CMaterial type: Text

TextLanguage: English Publication details: U.S.: CRC Press, 2017. Edition: 4th edDescription: xvii, 1029ISBN: 9781498744850Subject(s): Food Lipids | Food Science | Nutrition | OxidationDDC classification: 610

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	610 AKO/F (Browse shelf(Opens below))	Available		140031

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