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Food chemistry / by M.A. Khan
Material type:
TextLanguage: English Publication details: New Delhi: Omega Publications, 2011. Description: vii, 327pISBN: 9788184553086Subject(s): Dietry schemes | Food preservation | Food techniques | Home scienceDDC classification: 641.4
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.4 KHA/F (Browse shelf(Opens below)) | Available | 143040 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.4 KHA/F (Browse shelf(Opens below)) | Available | 143041 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.4 KHA/F (Browse shelf(Opens below)) | Available | 143042 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.4 KHA/F (Browse shelf(Opens below)) | Checked out | 27.05.2025 | 143043 |
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