Practical food & beverage cost control / by Clement Ojugo by Ojugo, Clement | Rymer, Todd.
Material type: 
Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Albany, NY; Delmar Publishers, ©1999Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 647.95 OJU/P.
