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Foods : Facts and principles / by N. Shakuntala Manay and M. Shadaksharaswamy

by Manay, N. Shakuntala | Shadaksharaswamy, M.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New Age International Ltd. Publishers, 2017Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 641.3 MAN/F, ...

Understanding normal and clinical nutrition / by Eleanor Noss Whitney and Corinne Balog Cataldo

by Whitney, Eleanor Noss | Cataldo, Corinne Balog.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: West Publishing Company, 1983Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 612.3 WHI/U.

Food Nutrition and Health Generic : Generic Elective / by Gyatri Biswal and Chandrashree Lenka

by Biswal,Gyatri | Lenka,Chandrashree.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ludhiana: Kalyani Publisher, 2018Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (8)Call number: 641.3 BIS/F, ... Not available: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY: Checked out (2).

Introductory Nutrition / by Helen Andrews Guthrie

by Guthrie, Helen Andrews.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: The C. V. Mosby Company, 1975Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641.1 GUT/I.

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