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		Modern food microbiology / by James M. Jay, Martin J. Loessner and David A. Golden by Jay, James M \| Loessner, Martin J. Golden, David Allen. Series: Food Science Text SeriesEdition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Springer, 2005Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 576.163 JAY/M. Place hold Request article
		Nielsen's Food Analysis Laboratory Manual / by B.Pam Ismail by Ismail,B.Pam \| Nielsen,S. Suzanne. Series: Food Science Text SeriesEdition: 4th Ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Switzerland: Springer Nature, 2024Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (3)Call number: 641.0014 ISM/N, ... Place hold Request article

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