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HANDBOOK OF WASTE MANAGEMENT AND COPPRPDUCT RECOVERY IN FOOD RECPOVERY IN FOOD PROCESSING(VOL-2) /Edited by KEITH WALDRON

By: WALDRON, KEITHMaterial type: Text

TextLanguage: English Publication details: Oxford Woodhead Publishing 2009 Description: 629pISBN: 9871845693916DDC classification: 664.002

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.009 WAL/H (Browse shelf(Opens below))	Available		137904

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