Sensory evaluation practices / by Herbert Stone and Joel L. Sidel

By: Stone, HerbertContributor(s): Sidel, Joel LMaterial type: Text

TextLanguage: English Series: Food Science and Technology, International SeriesPublication details: USA: Elsevier, 2004. Edition: 3rd edDescription: xiv, 377p.; 28 cmISBN: 0126726906DDC classification: 664.072

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.072 STO/S (Browse shelf(Opens below))	Available		123758

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