Food Science : Experiments and Applications / by Mohini Sethi and Eram S. Rao

By: Sethi, MohiniContributor(s): Rao, Eram SMaterial type: Text

TextLanguage: English Publication details: New Delhi: CBS Publishers & Distributors, 2019. Edition: 2nd edDescription: xvi, 281pISBN: 9788123916934Subject(s): Dietary Fats | Food Preservation | Food Science | Food ScienceDDC classification: 641.1

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	641.1 SET/F (Browse shelf(Opens below))	Available		140038

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