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		Handbook of Plant-Based Fermented Food and Beverage Technology / by Y. H. Hui by Hui, Y. H. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.S.: CRC Press, 2012Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.024 HUI/F. Place hold Request article
		Handbook of Fruits And Fruits Processing / by Y. H. Hui [et.al] by Hui, Y. H \| ed. Barta, Jozsef; Cano, M. Pilar; Gusek, Todd; Sidhu, Jiwan; Sinha, Nirmal. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi; Wiley India Pvt. Ltd., 2006Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.8 HUI/H. Place hold Request article

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