Meat & Poultry Entrees for Foodservice Menu Planning / by Bulalia C.Blair

By: Blair Bulalia CMaterial type: Text

TextLanguage: English Publication details: America Cbi Publishing Company inc. Description: 247pISBN: 0843621524DDC classification: 641.49

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641.49 BLA/M (Browse shelf(Opens below))	Available		137915

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