Engineering properties of foods /Edited by M.A. Rao et.al.

TextLanguage: English Publication details: London CRC Press 2014 Edition: Fourth EditionDescription: xi, 800pISBN: 9781466556423Subject(s): Food industry and trade -- Food--AnalysisDDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664 RAO/E (Browse shelf(Opens below))	Available		133380

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