Food Emulsifiers and Their Applications / edited by Gerard L. Hasenhuettl by Hasenhuettl, Gerard L | Hartel, Richard W.
Edition: 2nd ed.Material type: 
Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York: Springer, 2008Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 660.294514 HAS/F.
