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Catering Management : An Integrated Approach / by Mohini Sethi by Sethi, Mohini | Malhan, Surjeet. Edition: 4th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: New Age International Publishers, 2023Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (5)Call number: 642.47 SET/C, ...
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Food Microbiology New Age International Publishers / by M R Adams by Adams,M R | Moss,M O. Edition: 2nd Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: New Age International Pvt.Ltd, 2025Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (3)Call number: 664.0015 ADA/F, ... Not available: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY: Checked out (2).
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The Science of Food And Cooking / by Allan Cameron by Cameron,Allan. Edition: 2nd Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London: Edward Arnold, 1978Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 609 CAM/T.
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