Scott,Sarah <br/><br/>
Handbook of food science and tecnology 
/ by Sarah Scott 
 - USA:   Syrawood Publishing House,   2020. 
 - vii,217p. 
<br/><br/><label>ISBN: </label>9781682869147 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Conflict of interest<br/>Food science<br/>Material and Method<br/>Microbiological Safety
<br/><br/><label>Dewey Class. No.: </label>641.3  / SCO/H