Cameron,Allan <br/><br/>
The Science of Food And Cooking 
/  by Allan Cameron 
 - 2nd Ed. 
 - London:  Edward Arnold,  1978. 
 - 255 p. 
<br/><br/><label>ISBN: </label>0713102586 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and Cooking
<br/><br/><label>Dewey Class. No.: </label>609  / CAM/T