Kumar,Dinesh <br/><br/>
Food Service and Catering Management 
/  by Dinesh Kumar 
 - New Delhi:  Omega Publications,  2020. 
 - v,280 p. 
<br/><br/><label>ISBN: </label>9788184551716 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service and Quality<br/>Arrengement of Food Service
<br/><br/><label>Dewey Class. No.: </label>647.95068  / KUM/F