Gisslen,Wayne <br/><br/>
Professional Cooking  
/ by Wayne Gisslen 
 - 6th ed. 
 - New Jersey:  John Wiley & Sons,  2007. 
 - 1056p. 
<br/><br/><label>ISBN: </label>9780471663768 
<br/><br/><label>Dewey Class. No.: </label>641.57  / GIS/P