Srilakshmi, B. <br/><br/>
Food science 
/ by B.Srilakshmi 
 - 6th ed. 
 - New Delhi:   New Age International Ltd. Publishers,   2016. 
 - xviii, 490p. 
<br/><br/><label>ISBN: </label>9788122438093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flesh foods<br/>Food science<br/>Food science<br/>Milk products
<br/><br/><label>Dewey Class. No.: </label>641.3  / SRI/F