Taylor, Steve L. <br/><br/>
Advances in food and nutrition research 
/ by Steve L. Taylor 
 - London:   Elsevier Academic Press,   2005. 
 - vii, 321p. 
<br/><br/><label>ISBN: </label>0120164493 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and nutrition<br/>Food science<br/>Health effects<br/>Plant pigments
<br/><br/><label>Dewey Class. No.: </label>613.2072  / TAY/A