Mirajkar Mridula <br/><br/>
Food Science and Processing Technology Vol-1  Biochemistry of Food and Nutrition 
/ by Mridula Mirajkar 
 - 1st ed. 
 - New Delhi  Kanishka Publishers Distributors  2002 
 - 415p. 
<br/><br/><label>ISBN: </label>817391429 
<br/><br/><label>Dewey Class. No.: </label>664  / MIR/F