Stewart, George F. <br/><br/>
Introduction To Food Science And Technology 
/ by George F. Stewart 
 - New York;  Academic Press, Ltd.:  1973. 
 - xiii, 294p. 
<br/><br/><label>ISBN: </label>0126702500 
<br/><br/><label>Dewey Class. No.: </label>614.31  / STE/I